Govinda's Catering Menus - March 2020

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Saturday, Mar. 14th: Eno River Farmers’ Market, 10 am - 12 pm 

Week 1: Order by Monday 3/16. Pick up or delivery on Wednesday 3/18.  

Green Split Pea Dal with Carrots

Dal Makhani

Zucchini Kofta

Tamarind Quinoa

Veggie Cutlets & Chutney

Oat Chocolate Chip Cookies

Week 2: Order by Monday 3/23. Pick up or delivery on Wednesday 3/25.  

Cream of Mushroom & Green Bean Soup with Papadam Noodles

Carrot Ginger Soup

Creamy Tomato Soup

Fragrant Herbed Risotto

Spinach Artichoke Potato Boats

Raw Lemon Bars

Saturday, Mar. 28th: Eno River Farmers’ Market, 10 am - 12 pm 

Week 3: Order by Monday 3/30. Pick up or delivery on Wednesday 4/1.

Green "Chickin" Pozole

Zucchini Black Bean Tamales

Mexican Vegetable Soup

Quinoa Verde

Mexican Street Corn Biscuits

Mex Hot Chocolate Snickerdoodles